Vitamina is an organic compound containing free amino acids that increase the plant’s tolerance to various environmental and non-environmental stresses such as frost, drought, heat and pests and diseases. This product as a biological stimulant by improving the vegetative and reproductive growth of the plant, improves pollination and fertilization, improves the color and sugar content of fruits and increases the quality of various agricultural products.
For all field and greenhouse crops: 2-3 L/ha for foliar application 1-3 times per a season or 5-6 L/ha for fertigation For fruit and ornamental trees: 2-3 L/1000 L of water for foliar application 1-3 times per a season or 5-6 L/ha for fertigation
|Total Nitrogen (N)
|Total Amino Acid
|Free Amino Acid